Why this is the BEST Pumpkin Bread Recipe: Brown Butter Frosting (Add a little milk to make it more glaze-like,).Do the toothpick test to check if it’s done and cool on a wire rack before slicing. Pour mixture into a loaf pan prepared with nonstick spray and bake. Make a small well in the middle of the bowl and add the wet ingredients (pumpkin, eggs, oil and vanilla.) Stir the pumpkin mixture first, breaking up the eggs and lightly combining, then incorporate it with the flour mixture until smooth with no dry spots or streaks. In a large bowl mix together the dry ingredients. vegetable oil (I have used olive oil or coconut oil with great success).Ingredients for Easy One Bowl Pumpkin Bread I thought about adding a crumb topping or some mix ins, but decided in the end what I needed was a simple, classic pumpkin loaf recipe I could keep coming back to for years! This one’s a keeper folks- my favorite recipe of the season!
Pumpkin bread recipes full#
The texture is soft and fluffy, it’s full of spice, with a sweet crust that made the edge pieces my favorite part. The recipe itself is the perfect, classic, pumpkin bread. I plan on tripling the recipe next time I make it to have some extra for gifts, (or possibly some mini loaves if I ever get around to buying a cute mini loaf pan.) The delicious pumpkin bread is even more moist on the second day after being wrapped in plastic wrap and stored in the fridge overnight. Not only is it ridiculously easy, (no need for a mixer, just one bowl, a loaf pan, and you’re good,) but it’s just so delicious as well! It’s the perfect fall treat. It’s pumpkin season and this Easy Pumpkin Bread Recipe is a must for your collection.